{"title":"Beltfish","description":null,"products":[{"product_id":"fresh-beltfish-steaks","title":"Fresh Beltfish Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from long silver beltfish, these thick steaks cook quickly and hold together well. The flesh is mild, sweet and firm, with a single row of bones that lifts away cleanly once cooked. A staple of home kitchens across Asia, they are equally at home pan-fried until the skin crisps or gently braised in a light sauce. Simple to cook and hard to get wrong.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick, uniform steaks cut across the bone\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavour with firm white flesh\u003c\/li\u003e\n\u003cli\u003eSilver skin that crisps beautifully in the pan\u003c\/li\u003e\n\u003cli\u003eMinimal prep needed before cooking\u003c\/li\u003e\n\u003cli\u003eKeeps its shape when braised or steamed\u003c\/li\u003e\n\u003cli\u003eAbsorbs marinades and sauces well\u003c\/li\u003e\n\u003cli\u003eA familiar favourite in Chinese and Southeast Asian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut: Cross-cut steaks\u003c\/li\u003e\n\u003cli\u003eColour: Silver skin, white flesh\u003c\/li\u003e\n\u003cli\u003ePortion: Approx. 150 g per steak\u003c\/li\u003e\n\u003cli\u003eStorage: Refrigerate at 0–4 °C\u003c\/li\u003e\n\u003cli\u003ePackaging: Chilled and ready to cook\u003c\/li\u003e\n\u003cli\u003eCooking: Pan-fry, braise or steam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SIMON COLERIDGE","offers":[{"title":"Default Title","offer_id":67581383278834,"sku":"SIMON-03","price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/6535\/0898\/files\/sheng_dai_yu_1.png?v=1790578221"}],"url":"https:\/\/simonhub.shop\/collections\/beltfish.oembed","provider":"SIMON COLERIDGE","version":"1.0","type":"link"}