Just landed
New Zealand · Cold chain · 36h
From the Dock to your Dinner Table
Premium salmon, cod and shellfish, packed on ice and shipped overnight at 0–4 °C.
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Just landed
Make It A Party
The whole table, already sorted — one click and dinner is done.
Solo Catch
One good piece of fish plus something to pick at.
Box total$47.80
Dinner For Two
Salmon, prawns and a firm white fish — two proper plates.
Box total$105.70
Weekend Feast
Thick cod, a whole fish, clams and prawns for the table.
Box total$144.60
How To Cook
New to cooking fish? Here is our quick guide — four methods, no guesswork.
1
Pan-sear
2
Steam whole
3
Bake
4
Stir-fry
What the catch list says
4.8
/ 5
From the people who actually cooked it
Still icy cold on arrival
The salmon fillets turned up frozen solid — not one soft corner in the pack. Cut clean, cooked beautifully, and the colour alone sold me. Third order now.
Fresh Salmon Fillets
$44.90
Thick and snowy white
The cod steaks are properly thick cut, not the thin tail ends you get at the supermarket. Not a hint of that fishy smell. Straight into the pan with butter and dinner was sorted in fifteen minutes.
Fresh Cod Steaks
$39.90
Better than the market
The scored squid flowers opened up perfectly in the wok. Sweet, firm and clean tasting — garlic, chilli, hot pan, that was all they needed. Works out cheaper than the Saturday market too.
Scored Squid Flowers
$24.90
Great for weekday lunches
The cooked shrimp are a lifesaver on a busy week. Thaw a handful, toss through rice, done. Plump and genuinely sweet — I keep a bag in the freezer for the kids now.
Cooked Shrimp
$32.90